Hot Fudge Cake Recipe

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This crazy cake will have you wondering what's going to happen while you are sprinkling the brown sugar on top, but don't be afraid. The top gets a little crispy, the middle soft and spongy and the bottom is pure rich hot fudge. Absolutely delicious!
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Update Servings
  • 2 cups flour
  • 1 1/2 cups sugar
  • 4 tablespoons cocoa
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 4 tablespoons oil
  • 2 teaspoons vanilla
  • 1 cup brown sugar
  • 1/4 cup cocoa
  • 2 1/2 cups boiling water
  • 1/2 gallon vanilla ice cream
15 mins
35 mins
1 hr
Preheat oven to 350 degrees F.

In a large bowl, stir together flour, white sugar, cocoa, baking powder and salt.

Mix in milk, oil, and vanilla with a fork until smooth.

Spread batter evenly into ungreased 9x13 inch pan, batter will be thick.

Sprinkle with brown sugar and cocoa. Pour boiling water over batter.

Bake for 35 minutes.

Let stand 10 minutes.

Spoon into dessert dishes or cut into squares. Invert each square onto dessert plate and spoon sauce over each serving.

Top with ice cream or whipped topping, if desired.

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Hot Fudge Cake Recipe Reviews

hot fudge cake

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
PorkChop User
Rating of 5 out of 5.0 stars
Reviewed By
"I did not believe this would turn out but it was the perfect chocolate cake. No frosting necessary, but definitely need vanilla ice cream. Served it warm and it was beyond 5 stars."
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