Chicken Curry with Rice Recipe

rate this recipe Rate this recipe

Anyone who likes curry seasoning will love this irresistible chicken curry loaded with a combination of sweet and savory ingredients. Serve it on a bed of rice, and top it with a variety of condiments if desired.

Chicken Curry with Rice (+)

Directions

Heat butter or oil over medium heat.
Add onions, apple and celery.
Sauté until tender, stirring occasionally, for approximately 10-15 minutes.
Combine flour and curry in a small bowl.
Add vegetables and cook for one minute.
Stir in chicken stock until smooth.
Add pineapple, chicken and raisins.
Cover and simmer for 20-30 minutes.
Serve with rice and condiments if desired.

Container: large skillet

Prep Time: 15 minutes

Cook Time: 30 minutes

Serving Description: one cup

Servings: 8

Enter desired servings:

Ingredients

-		2 tablespoons unsalted butter or olive oil
-		1 onion - chopped
-		2 Granny Smith apples - peeled, cored and chopped
-		4 stalks celery
-		16 ounces pineapple tidbits
-		3 tablespoons curry powder - more to taste
-		1/4 cup flour
-		2 cups chicken stock
-		3 chicken breasts - boneless, skinless, cooked and diced
-		1/2 cup raisins - more to taste
-		6 cups rice - cooked
		mango chutney - optional for garnish
		grated coconut - optional for garnish
		chopped peanuts - optional for garnish
		green onions chopped - optional for garnish
		crisp bacon chopped - optional for garnish