Chicken Curry with Rice Recipe

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Anyone who likes curry seasoning will love this irresistible chicken curry loaded with a combination of sweet and savory ingredients. Serve it on a bed of rice, and top it with a variety of condiments if desired.
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  • 2 tablespoons unsalted butter or olive oil
  • 1 onion - chopped
  • 2 Granny Smith apples - peeled, cored and chopped
  • 4 stalks celery
  • 16 ounces pineapple tidbits
  • 3 tablespoons curry powder - more to taste
  • 1/4 cup flour
  • 2 cups chicken stock
  • 3 chicken breasts - boneless, skinless, cooked and diced
  • 1/2 cup raisins - more to taste
  • 6 cups rice - cooked
  • mango chutney - optional for garnish
  • grated coconut - optional for garnish
  • chopped peanuts - optional for garnish
  • green onions chopped - optional for garnish
  • crisp bacon chopped - optional for garnish
Container: large skillet
15 mins
30 mins
45 mins
  • Heat butter or oil over medium heat.
  • Add onions, apple and celery.
  • Saute until tender, stirring occasionally, for approximately 10-15 minutes.
  • Combine flour and curry in a small bowl.
  • Add vegetables and cook for one minute.
  • Stir in chicken stock until smooth.
  • Add pineapple, chicken and raisins.
  • Cover and simmer for 20-30 minutes.
  • Serve with rice and condiments if desired.
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Chicken Curry with Rice Recipe Reviews

chicken curry with rice

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
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RJames User
Rating of 5 out of 5.0 stars
Reviewed By
"This was a delicious and easy to prepare dish, loaded with flavor. I threw in some golden raisins in addition to the regular raisins and I added extra pineapple."
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