CHOCOLATE POUND CAKE AND CHOCOLATE ICING Recipe

Ingredients
  • Cake
  • 1 1/2 cups Crisco shortening
  • 3 cups sugar
  • 5 eggs
  • 2 tablespoons vanilla
  • 3 cups cake flour
  • 5 tablespoons cocoa
  • 1/2 teaspoon Salt
  • 1 teaspoon baking powder
  • 1 cup milk
  • ICING
  • 1 cup cocoa
  • 1 box powdered sugar
  • 1 stick margarine
  • 1 teaspoon vanilla
  • dash of salt
Directions
CAKE: Cream sugar and Crisco. Add salt and baking powder. Add vanilla and mix. Add cocoa. While mixing, add 2 eggs, 1 cup flour, and part of milk. Mix and add 2 more eggs and another cup of flour and part of milk. Then mix and add the last egg and 1 cup of flour and the rest of the milk. Beat thoroughly. Bake in a tube pan at 325° for 1 1/2 hours. ICING: Cream butter. Add all the other ingredients and beat thoroughly. Add a little milk, if necessary. Spread on cake. Sprinkle chopped pecans over top of cake if desired.
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