Broccoli Cabbage Slaw with Chipotle Mayo Recipe

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If you’re tired of the ordinary and slightly bland versions of creamy coleslaw that we are all accustomed to, here’s a distinctive Southwestern inspired version that is packed with flavor and is sure to become one of your favorite coleslaw recipes.
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Servings:
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Ingredients
  • CHIPOTLE MAYONNAISE
  • 1 cup mayonnaise
  • 1/2 cup sour cream - regular or low fat
  • 2 tablespoons lemon juice
  • 2 cloves garlic
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 chipotle pepper - canned in adobe sauce (use less if you don't want much heat)
  • SLAW
  • 1 bunch broccoli - cut into bite size pieces
  • 1/2 package cabbage mix (16 oz.)
  • 1/2 package red cabbage (10 oz.)
  • 1/2 package carrots - shredded
  • 2 apples - peeled, diced
Container: medium container, large mixing bowl, food processor
Directions
PREP
15 mins
READY IN
15 mins
MAYO:
  • Combine mayonnaise, sour cream, lemon juice, garlic, salt, pepper, and chipotle in food processor. Process until smooth, adjust seasoning to taste.
  • Cover and chill.
SALAD:
  • Combine broccoli, cabbages, carrots and apple in large bowl.
  • Right before serving, pour chipotle mayo over slaw. Toss to blend.
  • Serve immediately.
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