Mini Reubens Recipe

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This savory appetizer recipe features all of the tasty ingredients used for the full-size Reuben sandwich. Serve them as a distinctive hors d’ oeuvre or appetizer at your next party or gathering and watch them disappear.
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Servings:
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Ingredients
  • 8 ounces pastrami or corned beef, chopped
  • 1 cup sauerkraut - canned, drained
  • 1/2 cup Thousand Island dressing
  • 1 tablespoon onion - finley chopped
  • 30 slices party rye bread
  • 1 1/2 cups Swiss cheese - shredded
Container: medium mixing bowl, baking sheet
Directions
PREP
15 mins
COOK
5 mins
READY IN
20 mins
  • Finely chop meat.
  • Place meat in bowl along with sauerkraut, Thousand Island dressing, and chopped onion. Mix together.
  • Mound about 1 tablespoon of mixture on rye slices.
  • Top with cheese.
  • Place under broiler on low, until cheese melted and bubbly.
  • Serve warm.
Note: These freeze nicely.
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