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Carrot Cake with Cream Cheese Frosting Recipe

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Attention frosting lovers: this is the cake for you! A moist carrot cake topped with alot of sweet cream cheese frosting.
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Servings:
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Ingredients
  • 2 cups sugar
  • 1 cup oil
  • 4 eggs
  • 2 cups flour
  • 1/4 teaspoon salt
  • 2 teaspoons baking soda
  • 1 teaspoon cinnamon
  • 3 cups carrots, grated
  • 1/2 cup nuts, chopped (optional)
  • FROSTING:
  • 1/2 cup butter, softened
  • 8 ounces cream cheese (8 ounce package)
  • 3 cups powdered sugar
  • 1 teaspoon vanilla
Directions
PREP
20 mins
COOK
40 mins
Prehet oven to 350 degrees F. Grease and flour a 9x13 inch pan.

Mix together sugar, oil and eggs.

Sift together flour with salt, soda and cinnamon.

Combine dry ingredients with sugar mixture.

Fold in carrots. Stir in nuts, if desired.

Pour into prepared pan.

Bake for 40 minutes; cool completely.

For the frosting, mix together ingredients until smooth; spread over cooled cake.

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Carrot Cake with Cream Cheese Frosting Recipe Reviews

carrot cake 6

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
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Genius
Rating of 5 out of 5.0 stars
Reviewed By
"My favorite carrot cake. If I get to pick dessert, this it, every time."
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