CREAMY RICE PUDDING Recipe

Ingredients
  • 1 quart milk
  • 3/4 cup sugar
  • 1/2 cup rice
  • Pinch of salt
  • 1 egg
  • 1 teaspoon cornstarch
  • 1 teaspoon vanilla
  • 1 1/2 cups milk
Directions
Pour 1 quart of milk into a 3-quart pot. Add sugar, rice and a pinch of salt. Bring to boil; simmer slowly for 1 hour, stirring frequently. Beat egg with cornstarch and vanilla; add 1 1/2 cups milk and mix well. Add egg-milk mixture to rice mixture; stir constantly to prevent scorching. As soon as it thickens some, remove from heat and let stand 10 minutes. The last addition of milk makes this creamy.
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