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Healthy Crab Dip Recipe

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Low in fat, this delicious crab dip is as tasty as any of those high-fat versions, but it is so much healthier. Enjoy it on low-fat crackers or baked pita chips.
Directions
  • Combine sour cream and cream cheese. Stir with fork or whisk until smooth.
  • Add in the rest of the ingredients, stirring to combine.
  • Serve with baked pita chips.
Container: medium bowl
Prep Time: 20 minutes
Serving Description: makes about 3 cups
Servings: 12
Enter desired servings   Change Servings
Ingredients
- 3/4 cup sour cream - fat free
- 4 ounces cream cheese - fat free
- 8 ounces imitation crab meat
- 1 cup celery - finely chopped
- 2 green onions - chopped
- 1/4 cup red pepper - chopped
- 1/4 cup sweet pickles - chopped
- 1/2 teaspoon Old Bay seasoning
- dash Tobasco sauce

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