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PureÃ© of Pea Soup with Cauliflower Recipe

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This tasty pea soup recipe features cauliflower florets that are surrounded by the soup, providing flavor and texture to the dish.

Pureé of Pea Soup with Cauliflower Recipe (+)

Directions

Place carrots in boiling water, cook 2 minutes.
Add peas, green onions and seasonings.
Cover and cook until tender. Drain.
PureÃ© in batches in food processor or blender. When all pureÃ©d, put back in pan.
Add butter, cream and parmesan cheese. Stir to combine.
Bring 2 cups water to a boil and place head of cauliflower into it. Cover and cook until crisp tender, about 5 minutes. Drain.
Place cauliflower head, core down in pretty serving bowl.
Spoon pea pureÃ© all around cauliflower. Reheat in microwave if needed.
Garnish with shredded parmesan cheese and season with salt and pepper if needed.

Container: pot to steam cauliflower, medium pot

Prep Time: 15 minutes

Cook Time: 10 minutes

Servings: 8

Enter desired servings:

Ingredients

-		2 packages frozen peas (10-12 oz)
-		1 carrot - diced
-		2 green onions - chopped
-		1/2 cup water
-		1 teaspoon thyme - dried
-		salt and pepper - to taste
-		4 tablespoons unsalted butter
-		1/2 cup parmesan cheese - shredded, plus more for garnish
-		1 cauliflower - small head, core in tact, main stem and leaves removed
-		1/2 pint heavy whipping cream

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