PEACH CAKE DESSERT Recipe

Ingredients
  • 1 cup Sugar
  • 1 tablespoon flour
  • 1 teaspoon ground cinnamon
  • 5 fresh peaches, peeled and sliced (medium)
  • 1/4 cup butter or margarine, softened
  • 1/2 cup sugar
  • 1 egg
  • 1 cup flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 cup milk
Directions
In a bowl, combine sugar, 1 T. flour and cinnamon. Add peaches and toss to coat. Transfer to a greased 8-inch square baking pan. In a mixing bowl, cream butter and sugar. Beat in egg. Combine 1 cup flour, baking powder and salt; add to the creamed mixture alternately with milk. Drop by spoonfuls onto peaches; spread evenly. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Serve warm. Serves 6.
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