Mini Crab Quiches Recipe

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These unique bite-size bits of deliciousness will be a welcome treat at an hors d’ oeuvre party, especially for seafood lovers. They’re also great as a breakfast or brunch item, or serve them with a salad for a terrific light lunch.

Mini Crab Quiches (+)

Directions

Cut each biscuit in half, mold into bottom and up sides of 24 ungreased mini muffin tins.
Mix together chopped crab and Swiss cheese. Place about 2 tsp. of the mixture into each mold.
In another bowl, whisk together egg, milk, dill weed and salt.
Spoon about 1 tsp. mixture on top of crab mixture. It will sink down as you pour it in.
Bake at 375° for 15-20 minutes or until edges are golden brown.
Let stand for 5 minutes before removing from pan. Serve warm.

Container: mini muffin tins, medium mixing bowl

Prep Time: 15 minutes

Cook Time: 15 minutes

Serving Size: 3

Servings: 2

Enter desired servings:

Ingredients

-		1 package (13 to 16 oz.) large refrigerated buttermilk biscuits
-		1 cup imitation crab meat - chopped
-		1/2 cup Swiss cheese - shredded
-		1 egg
-		1/2 cup milk
-		1 teaspoon dill - extra for garnish
-		1/4 teaspoon Lawry's seasoned salt