Chicken and Sausage Casserole Recipe

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With a wonderful blend of distinctive flavors, this dish is an inventive take on traditional chicken casserole recipes—and, because it is quick and easy to prepare, you can have a tasty meal in an hour or less.
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  • 6 sausage patties
  • 2 cups chicken - cooked and cubed
  • 3 tomatoes - chopped
  • 1 cup chicken broth
  • 1/2 cup green onions - sliced
  • 1/4 teaspoon oregano - dried
  • 1/2 teaspoon thyme - dried
  • 1/4 teaspoon Tobasco sauce - more to taste
  • 1/2 cup parmesan cheese - shredded
  • 6 asparagus spears - trimmed
  • 1/2 cup almonds - slivered
Container: 2 qt. baking dish, skillet
15 mins
35 mins
50 mins
  • Brown sausage in skillet. Drain on paper towel, cut into bite size pieces.
  • In baking dish, combine chicken, sausage, tomatoes, broth, onions, oregano, thyme, tobasco and parmesan cheese.
  • Trim asparagus and grill or steam for 3-5 minutes, just until crisp tender.
  • Arrange asparagus in a row on top of casserole.
  • Sprinkle almonds in row atop asparagus.
  • Bake, covered, at 375° for 35 minutes or until hot and bubbly.
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