Boston Cream Cake Recipe

  • 2 boxes vanilla pudding
  • 1 package Cool Whip (12 ounce pkg)
  • 2 1/2 cups milk
  • 1 can Chocolate Icing
  • 1 box graham crackers
Prepare pudding as directed and add cool whip. Arrange layers of graham crackers and pudding and top with chocolate icing. Keep refrigerated
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