Loading

Grilled Lamb Chops with Rosemary Recipe

Provided By
Tender lamb chops, grilled with a bit of olive oil, lemon juice, and fresh rosemary, are accentuated with a delicious aioli sauce. Try this easy-to-prepare lamb recipe as a terrific Easter dinner alternative to traditional roast leg of lamb.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • AIOLI SAUCE
  • 1/2 cup mayonnaise
  • 1/2 lemon - zested
  • 1 teaspoon lemon juice
  • 1 tablespoon capers
  • 2 cloves garlic - chopped
  • pepper - to taste
  • LAMB CHOPS
  • 4 lamb chops
  • 2 tablespoons olive oil
  • 2 teaspoons lemon juice
  • 1 tablespoon rosemary - fresh, chopped
Container: grill, 2 small bowls
Directions
PREP
10 mins
COOK
10 mins
READY IN
20 mins
  • Season chops with salt and pepper.
  • In small bowl, mix together olive oil, rosemary and lemon juice.
  • Brush tops of chops.
  • Place oil side down on grill, brush tops with olive oil mixture.
  • Grill for 3-4 minute on each side.
  • Serve with aioli sauce.
For Sauce:
  • Mix all ingredients together. Can be refrigerated for up to 2 weeks.
Similar Recipes
Grilled Leg of Lamb
5
coarsely ground black pepper
garlic
minced rosemary
olive oil
Lavender Lamb Chops
fresh lavender
fresh rosemary
fresh thyme
lamb chops
Lamb Chops Stuffed with Almonds Lemon and Garlic
fresh marjoram
garlic
lamb chops
preserved lemon
salt
Loading

Grilled Lamb Chops with Rosemary Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com