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Grilled Lamb Chops with Rosemary Recipe

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Tender lamb chops, grilled with a bit of olive oil, lemon juice, and fresh rosemary, are accentuated with a delicious aioli sauce. Try this easy-to-prepare lamb recipe as a terrific Easter dinner alternative to traditional roast leg of lamb.

Grilled Lamb Chops with Rosemary Recipe (+)

Directions

Season chops with salt and pepper.
In small bowl, mix together olive oil, rosemary and lemon juice.
Brush tops of chops.
Place oil side down on grill, brush tops with olive oil mixture.
Grill for 3-4 minute on each side.
Serve with aioli sauce.

For Sauce:

Mix all ingredients together. Can be refrigerated for up to 2 weeks.

Container: grill, 2 small bowls

Prep Time: 10 minutes

Cook Time: 10 minutes

Serving Description: 1 chop

Servings: 4

Enter desired servings:

Ingredients

		AIOLI SAUCE
-		1/2 cup mayonnaise
-		1/2 lemon - zested
-		1 teaspoon lemon juice
-		1 tablespoon capers
-		2 cloves garlic - chopped
-		pepper - to taste
		LAMB CHOPS
-		4 lamb chops
-		2 tablespoons olive oil
-		2 teaspoons lemon juice
-		1 tablespoon rosemary - fresh, chopped

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