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VANILLA WAFER CAKE Recipe

Ingredients
  • 2 sticks oleo
  • 2 cups sugar
  • 6 eggs
  • 1 cup chopped pecans
  • 1 package coconut (7 ounce pkg)
  • 1 package vanilla wafers (12 ounce pkg)
  • 1/2 cup Milk
Directions
Cream oleo and sugar. Add eggs, one at a time, beating well after each addition. Add crushed wafers and milk alternately. Add coconut and pecans. Mix well. Bake in bundt pan 1 1/2 hours at 325°F or stack and frost with caramel icing. When stacking, recipe may be cut in half.
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