Loading
Advanced Search

VANILLA WAFER CAKE Recipe

Ingredients
  • 2 sticks oleo
  • 2 cups sugar
  • 6 eggs
  • 1 cup chopped pecans
  • 1 package coconut (7 ounce pkg)
  • 1 package vanilla wafers (12 ounce pkg)
  • 1/2 cup Milk
Directions
Cream oleo and sugar. Add eggs, one at a time, beating well after each addition. Add crushed wafers and milk alternately. Add coconut and pecans. Mix well. Bake in bundt pan 1 1/2 hours at 325°F or stack and frost with caramel icing. When stacking, recipe may be cut in half.
Similar Recipes
Vanilla Cake with Vanilla Buttercream Frosting
Vanilla Cake with Vanilla Buttercream Frosting
Rating of 4 out of 5.0 stars
McCormick® Pure Vanilla Extract
McCormick® Pure Vanilla Extract
(16 ounces) confectioners' sugar
(2 sticks) butter
(2 sticks) butter
Vanilla Rich Chip Cake
Vanilla Rich Chip Cake
McCormick® Pure Vanilla Extract
(18 1/4 ounces) yellow cake mix
(4
eggs
miniature chocolate chips
Vanilla Pound Cake
Vanilla Pound Cake
McCormick® Nutmeg
McCormick® Pure Vanilla Extract
(2 sticks) butter
baking powder
eggs
More Similar Recipes
Loading
Advanced Search

VANILLA WAFER CAKE Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com