TEXAS TORNADO CAKE or EARTHQUAKE CAKE Recipe

Ingredients
  • 1 1/2 cups flaked coconut
  • 1 1/2 cups chopped pecans
  • 1 package German chocolate cake mix
  • 8 ounces cream cheese
  • 1/2 cup butter or margarine, melted
  • 1 pound powdered sugar
Directions
Preheat oven to 350°F. Grease and flour 13x9x2 pan.

Spread coconut evenly on bottom of pan. Sprinkle with pecans.

Prepare cake as directed on box. Pour over coconut and pecans. Combine cream cheese and melted butter in mixing bowl. Beat on low speed with mixer until creamy. Add sugar and beat until blended and smooth. Drop by spoonfuls evenly over cake batter. Bake 45-50 minutes or until toothpick inserted halfway to bottom of cake comes out clean.

Cool completely in pan.

To serve, cut into individual pieces; turn upside down onto plate.

This cake is also call GERMAN CHOCOLATE UPSIDE DOWN CAKE.

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