Chicken and Asparagus Quiche Recipe

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Loaded with tasty ingredients, such as chicken, ham, asparagus, and cheese, this superb quiche recipe not only makes a perfect brunch dish, but is also suitable for lunch or dinner menus.

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Servings:

Ingredients

1 unbaked 8
1 cup chicken - cooked and finely diced
1/2 cup ham - diced
2 cups asparagus - cooked and cut into 1/2
1 cup Swiss cheese - shredded
1/2 cup fontina cheese - shredded
6 eggs
1 cup milk
1 pinch nutmeg
salt and pepper - to taste
asparagus spears for garnish, optional

Container:medium bowl, 8 or 9

Directions

PREP

20 mins

COOK

1 hr

READY IN

1.25 hrs

Preheat oven to 425Â°.
Into unbaked pie shell, place chicken, ham, asparagus, and cheese. Lightly toss together with hands.
Whisk milk, eggs, and seasonings together.
Pour over mixture in pie shell.
Bake for 15 minutes at 425Â°.
Reduce heat to 300Â° and bake another 40-45 minutes or until knife inserted in middle comes out clean.
Serve with fruit salad.

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