Grilled Chicken & Vegetables with Lemon Dijon Sauce Recipe

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Among all chicken recipes, this one certainly takes its’ place as one of the tastiest. What could beat the flavor of tender grilled chicken and vegetables covered with this superb sauce? This one is a satisfying, complete meal.

Grilled Chicken & Vegetables with Lemon Dijon Sauce (+)

Directions

Bring pot of water to boil.
Cut larger potatoes in half. Place in boiling water and cook only until crisp tender, about 15 minutes.
Drain, lay out on baking sheet to dry.
Meanwhile, preheat grill to medium.
Brush chicken breasts with olive oil, season with salt and pepper.
Toss asparagus with small amount of olive oil.
Place chicken breasts on grill, cook 1 side until browned, about 8 minutes. Turn.
Place asparagus on grill, turning occasionally until crisp tender, about 5 minutes.
Sprinkle olive oil over potatoes, toss to coat. Sprinkle with salt and pepper.
Place cut side down on grill. Grill until browned and grill marks appear, about 5 minutes.
Remove all from grill. Place on large platter, pour dressing over all. Serve warm.

Container: grill, large pot

Prep Time: 20 minutes

Cook Time: 15 minutes

Serving Description: Makes 3/4 cup sauce, 1 chicken breast serving plus asparagus and potatoes

Servings: 4

Enter desired servings:

Ingredients

		LEMON DIJON DRESSING
-		2 teaspoons shallots - chopped
-		1 teaspoon garlic
-		2 teaspoons Dijon mustard
-		2 tablespoons oregano
-		1/4 cup lemon juice
-		1/4 cup olive oil
-		pinch salt
		CHICKEN BREASTS
-		4 chicken breasts - boneless, skinless
-		1/2 pound red skinned potatoes - about 15, skins on
-		1 bunch asparagus - stemmed
-		olive oil
-		salt and pepper - to taste