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Banana Bread with Sour Cream Recipe

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If you want banana bread that is a bit more distinctive, try this flavorful version made with sour cream. One bite and youâ€™ll agree that itâ€™s one of the best banana bread recipes youâ€™ve ever tasted.

Banana Bread with Sour Cream Recipe (+)

Directions

Heat oven to 350Â°.
Grease bottom of 9x5 pan or 8x4 pan.
In large mixer bowl, blend first 6 ingredients, beat for 1 minute at medium speed.
Stir in dry ingredients, just until dry ingredients are moistened.
Pour batter into prepared pan. Bake at 350Â° for 50-60 minutes or until toothpick inserted in center comes out clean.
Cool 5 minutes in pan, then remove to wire rack to cool completely.

Container: 9x5 loaf pan

Prep Time: 15 minutes

Cook Time: 1 hour

Ingredients

-		1 cup sugar
-		3 bananas, mashed, overripe works best
-		1/2 cup butter or margarine - softened (1 stick)
-		1/4 cup sour cream
-		1 teaspoon vanilla
-		2 eggs
-		2 cups flour
-		1 teaspoon baking soda
-		1/2 teaspoon salt
-		1/2 cup chopped nuts - optional

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