Loading

OVERNIGHT EGG SOUFFLE Recipe

Ingredients
  • 8 slices old challah
  • 1/4 cup butter, melted
  • dash of pepper
  • 6 ounces Shredded Cheddar Cheese
  • 1 1/2 cups milk
  • 1 teaspoon Salt
  • 6 eggs, well beaten
Directions
Remove crusts of bread and cut into cubes. Combine everything but cheese. Beat well. Grease a 2 quart soufflé dish. Layer bread and egg mixture and cheese. Makes approximately two layers of each. Bread should be entirely covered by liquid when finished. Refrigerate overnight. Bake at 325° for 1 hour. Put the soufflé dish in a pan of water while baking. OPTIONAL: Add sautéed mushrooms and onions to egg mixture.
Similar Recipes
Loading

OVERNIGHT EGG SOUFFLE Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com