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BLINTZE SOUFFLE Recipe

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Ingredients

2 packages frozen blintzes
2 tablespoons melted butter or margarine
6 eggs
1/2 cup sour cream
1/4 cup orange juice
1/4 cup sugar
2 teaspoons Vanilla
cinnamon

Directions

Spray 8 1/2 x 11 inch pan with cooking spray. Melt 2-3 tablespoons of butter or margarine in the pan in 350° oven. Remove pan from oven when melted. In large bowl, beat eggs, mix in other ingredients except for cinnamon until blended. Arrange frozen blintzes in 2 rows in pan. Pour egg batter over, spooning batter to make sure all blintzes are moistened by egg mixture. Sprinkle with cinnamon. Bake 1 hour at 350°. Makes 12 servings.

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Glossary Terms

soufflé mold Glossary Term

An ovenproof dish with straight sides that is typically made of porcelain. This piece of bakeware which may be referred to as a "Soufflé Dish" is constructed with straight sides which helps the soufflé to rise upward as it bakes and expands above the sides of the dish.