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GERMAN APPLE STREUSEL Recipe

Ingredients
  • Streusel
  • 2 cups flour
  • 1 1/2 cups sugar
  • 1 cup butter
  • Dough
  • 1 package yeast
  • 1/3 cup milk, room temperature
  • 1 teaspoon sugar
  • 1 egg
  • 1/2 cup butter, melted
  • 2 1/2 cups Flour
  • pinch of salt
  • Filling
  • 7 - 9 apples, peeled, cored and sliced
  • 1 cup Sugar
  • 1 teaspoon cinnamon
Directions
Streusel:

In a medium bowl, work together streusel ingredients with fingers and set aside.

Dough:

Dissolve yeast in warm milk; add sugar and egg. Use a little melted butter to grease 9 x 13 pan. Mix in remaining butter. Gradually add flour and salt until it doesn't stick to fingers. Spread the dough into the pan with a small edge to it.

Filling:

Mix apples, cinnamon and sugar. Place on top of dough. Sprinkle streusel over top.

Bake at 350° for 35 - 45 minutes or until golden brown.

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