Bammy Bread Recipe

Provided By
The hardest part of making this traditional Jamaican flat bread might be finding the cassava. Look in specialty or ethnic groceries.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1 pound cassava
  • 1 pinch salt
  • 1 tablespoon oil, or as needed
  • 1 can coconut milk
Directions
PREP
20 mins
COOK
25 mins
READY IN
45 mins
  • Peel cassava and grate onto a piece of cheesecloth or other lightweight fabric. Twist fabric around grated cassava to wring out as much moisture as possible.
  • Add a pinch of salt, mix in and divide the cassava into 4 portions. Shape each into a thick pancake about 4" across.
  • Heat oil over medium heat in a skillet or griddle. Fry bammies 8 to 10 minutes each side.
  • Put coconut milk in a wide shallow bowl and soak fried bammies 5 to 10 minutes. Return to skillet or griddle and fry until golden brown. Serve hot.
Similar Recipes
Apple Pecan Bread
Rating of 5 out of 5.0 stars
baking powder
baking soda
brown sugar
brown sugar
butter
Tomato and Bacon Corn Bread
Rating of 4 out of 5.0 stars
butter
cornstarch
cream cheese
eggs
milk
Braided Golden Potato Bread
Rating of 5 out of 5.0 stars
bread flour
chopped fresh parsley
egg
grated Parmesan
pepper

Bammy Bread Recipe Reviews

bammy bread

:
Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
Comments (0)
Lou2Am
Rating of 4 out of 5.0 stars
Reviewed By
"This was a well-enjoyed side dish to go with Kallaloo. I would suggest frying the bammy cakes in a good/deep amount of oil first and then draining most of that oil before putting the coconut-milk covered cakes back into the pan."
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com