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Bammy Bread Recipe

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The hardest part of making this traditional Jamaican flat bread might be finding the cassava. Look in specialty or ethnic groceries.

Bammy Bread Recipe (+)

Directions

Peel cassava and grate onto a piece of cheesecloth or other lightweight fabric. Twist fabric around grated cassava to wring out as much moisture as possible.
Add a pinch of salt, mix in and divide the cassava into 4 portions. Shape each into a thick pancake about 4" across.
Heat oil over medium heat in a skillet or griddle. Fry bammies 8 to 10 minutes each side.
Put coconut milk in a wide shallow bowl and soak fried bammies 5 to 10 minutes. Return to skillet or griddle and fry until golden brown. Serve hot.

Prep Time: 20 minutes

Cook Time: 25 minutes

Serving Size: 1 piece

Servings: 4

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Ingredients

-		1 pound cassava
-		1 pinch salt
-		1 tablespoon oil, or as needed
-		1 can coconut milk

Bammy Bread recipe - Ratings & Reviews

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Submitted by: Lou2Am
Date: 2008/05/18

"This was a well-enjoyed side dish to go with Kallaloo. I would suggest frying the bammy cakes in a good/deep amount of oil first and then draining most of that oil before putting the coconut-milk covered cakes back into the pan."

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