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SWISS BRUNCH PUFF Recipe

Ingredients
  • 8 - 10 slices bacon
  • 2 onions, sliced thinly
  • 12 slices white bread, cubed (remove crust, if you wish)
  • 1/2 pound Swiss cheese, shredded
  • 8 eggs, beaten
  • 1/4 - 1/2 teaspoon salt
  • 4 cups whole milk
  • 1/4 teaspoon pepper
Directions
Cook bacon, crisp. Remove from pan and crumble. Cook onion in some of the bacon drippings until soft. Spread half the bread in a 9 x 13 dish. Sprinkle with half the bacon, half the onion and half the cheese. Repeat layers. Combine eggs, milk, salt and pepper. Pour egg mixture over the top layer in dish. Chill overnight. Bake at 325° for about 1 hour until set and puffed.

Note: For 4 to 5 servings, reduce by half and bake in 8 inch square pan.

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Glossary Terms
swiss steak beef Glossary Term
1. Another name given to a steak cut from the beef arm roast. Braising is the best cooking method for this tougher cut, which is also known as arm steak.
lacy swiss cheese Glossary Term
Typical of many Swiss cheeses characterized by the holes ("eyes") found throughout the cheese, Lacy Swiss cheese also contains holes, but they are much smaller in size than the aged Swiss cheese.
baby swiss cheese Glossary Term
Typical of many Swiss cheeses characterized by the holes ("eyes") found throughout the cheese, Baby Swiss cheese also contains holes, but they are much smaller in size than the aged Swiss cheese.
cream puff Glossary Term
A sweet pastry made with a choux pastry dough that is baked to form small dome shaped puffs. The outer crust is golden tan and somewhat brittle after being baked while the inner crumb is dense and fluffy.
snow puff mushroom Glossary Term
(Scientific Name: Flammulina velutipes) A mushroom commonly found growing on tree trunks or tree roots.
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