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German Pork Chops Recipe

Submitted by RecipeTips.com

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A delicious old-fashioned pork chop recipe that combines the chops with sauerkraut and sliced potatoes for a satisfying one-pot meal. This easy to prepare slow cooker recipe is perfect for busy people who have limited time for food preparation but want a great tasting dish with very little cleanup.

German Pork Chops Recipe (+)

Directions

Heat cooking oil and brown chops.
Layer sliced potatoes then onion, pour soup over and spread out.
Layer cabbage, sliced apple, pork chops and sauerkraut on top.
Salt and pepper to taste.
Cook on low for 8 hours or high for 4-5 hours.

Container: large slow cooker, skillet

Prep Time: 20 minutes

Cook Time: 6 or more hours

Serving Size: 1

Servings: 6

Enter desired servings:

Ingredients

-		2 tablespoons olive oil
-		6 pork chops
-		3 baking potatoes - unpeeled, sliced into 1/4 slices
-		1 onion - sliced into thin rings
-		1/2 cabbage head - green, shredded
-		1 apple - green, peeled, quartered, sliced
-		1 can Bavarian sauerkraut, drained
-		1 can cream of celery soup (10 3/4 oz)

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