German Pork Chops Recipe

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A delicious old-fashioned pork chop recipe that combines the chops with sauerkraut and sliced potatoes for a satisfying one-pot meal. This easy to prepare slow cooker recipe is perfect for busy people who have limited time for food preparation but want a great tasting dish with very little cleanup.
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Update Servings
  • 2 tablespoons olive oil
  • 6 pork chops
  • 3 baking potatoes - unpeeled, sliced into 1/4 slices
  • 1 onion - sliced into thin rings
  • 1/2 cabbage head - green, shredded
  • 1 apple - green, peeled, quartered, sliced
  • 1 can Bavarian sauerkraut, drained
  • 1 can cream of celery soup (10 3/4 oz)
Container: large slow cooker, skillet
20 mins
6+ hrs
6+ hrs
  • Heat cooking oil and brown chops.
  • In a large slow cooker, layer sliced potatoes then onion, pour soup over and spread out.
  • Layer cabbage, sliced apple, pork chops and sauerkraut on top.
  • Salt and pepper to taste.
  • Cook on low for 8 hours or high for 4-5 hours.
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