RSS Feeds

hints

FREE Printable Recipe Cards

e-Newsletter

German Pork Chops Recipe

rate this recipe Rate this recipe

A delicious old-fashioned pork chop recipe that combines the chops with sauerkraut and sliced potatoes for a satisfying one-pot meal. This easy to prepare slow cooker recipe is perfect for busy people who have limited time for food preparation but want a great tasting dish with very little cleanup.

German Pork Chops Recipe (+)

Directions

Heat cooking oil and brown chops.
Layer sliced potatoes then onion, pour soup over and spread out.
Layer cabbage, sliced apple, pork chops and sauerkraut on top.
Salt and pepper to taste.
Cook on low for 8 hours or high for 4-5 hours.

Container: large slow cooker, skillet

Prep Time: 20 minutes

Cook Time: 6 or more hours

Serving Size: 1

Servings: 6

Enter desired servings:

Ingredients

-		2 tablespoons olive oil
-		6 pork chops
-		3 baking potatoes - unpeeled, sliced into 1/4 slices
-		1 onion - sliced into thin rings
-		1/2 cabbage head - green, shredded
-		1 apple - green, peeled, quartered, sliced
-		1 can Bavarian sauerkraut, drained
-		1 can cream of celery soup (10 3/4 oz)

German Pork Chops recipe - Related Content

Collections

Slow Cooker Recipes

Our free slow cooker recipes offer a variety of meal choices to help create a hassle free meal time.

Pork Recipes

View our collection of pork recipes.

Soups

View our collection of homemade soup recipes.

Recipes

Pork Chops with Braised Red Cabbage

A colorful and tasty combination. Add a wedge of cornbread for a satisfying supper.

Pork Chops with Apricot Onion Topping

Juicy grilled pork chops, flavorfully seasoned, are even tastier when topped with this sweet and savory apricot, onion mixture.

Pork Chops Braised in Cider

Applesauce is a traditional accompaniment to pork chops - but try this version which infuses apple flavor into the meat.

Pork Chops with Gooseberry Sauce

Tart gooseberries pair especially well with pork. This recipe uses fresh gooseberries; if using canned, taste for sweetness before adding sugar. May be doubled or tripled.

Pork Chops with Cranberry Salsa

A quick and easy way to add color and zest to plain chops. Try it with lamb chops, too.

Cooking Tips & Advice

Pork - Chops

Pork Chops Chops are smaller cuts from the loin primal cut. They are individual serving cuts that are sliced to various thicknesses. Depending in the size of the chop, 1 ...

Pork Cooking Times

Pork cooking temperatures are important to monitor in order to insure meat is safely cooked to the proper temperature. When preparing pork, use the chart below as a guide to ...

Pork Recipes

Pork Cooking Tips

Tenderness Tips Avoid freezing whenever possible to eliminate moisture loss that occurs during thawing. The moisture loss in thawing results in less tender meat. Keep pork ...

Pork Doneness

Checking doneness is accomplished in basically the same manner regardless of the cooking method you are using. While some methods are more accurate than others, there are ...

Glossary Terms

German Sourdough Bread

A type of sourdough bread popular in Germany, made with bread flour or whole-wheat flour and rye flour, which is one of the most widely cultivated and used grains in the country. ...

Chopper

A utensil that is typically a self-contained unit to hold food while a spring-loaded mechanism with blades chops the food beneath. Most often round in shape, a food chopper will ...

Pork Loin

The loin is located on both sides of the backbone starting at the shoulder and continuing back to the hind leg. It is the largest, most tender and leanest cut from the pig. Some ...

Pork Rind

The skin of a pig that is deep-fried in lard to make light, crunchy chips. The chips are high in protein and contain no carbohydrates. They are available in flavors such as ...

Chop

The process of cutting foods into fine or coarse cut pieces. Onions, carrots, sweet peppers, celery, tomatoes, and potatoes are all examples of foods that are coarsely chopped to ...