Baked Eggs and Cheese (Savory Eggs) Recipe

Ingredients
  • 2 cups grated Cheddar Cheese
  • 4 tablespoons butter or margarine
  • 1 cup heavy cream or evaporated milk
  • 2 tablespoons prepared mustard
  • 1 teaspoon Salt
  • 1/2 teaspoon pepper
  • 12 eggs
Directions
Sprinkle cheese in bottom of 9" x 13" pan. Dot with butter. Mix cream, mustard, salt, and pepper. Pour half over cheese layer. Beat eggs, pour in pan. Add rest of cream-mustard mixture. Bake about 25 minutes at 325. Cut in squares and serve hot. Serves 12
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