Loading

Layered Strawberry Dessert Recipe

Provided By
Dress up any occasion with this eye-catching dessert: colorful, easy to make, and so delicious. This festive treat is perfect for your Valentine’s Day celebration.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1/2 cup boiling water
  • 2 (3 oz.) packages of strawberry flavored gelatin
  • ice cubes
  • 1 cup cold water
  • 2 cups whipped topping, divided
Container: parfait cups
Directions
PREP
10 mins
COOK
5 mins
READY IN
15 mins
  • Pour the dry gelatin mix into a mixing bowl, add the boiling water, and stir for at least 2 minutes or until completely dissolved.
  • To 1 cup of cold water, add ice until the level on the measuring cup reaches 1 1/2 cups.
  • Stir the ice water into the gelatin until the ice is completely melted.
  • Remove 1 3/4 cups of the gelatin and set aside. Refrigerate the remaining gelatin for 30 minutes, or until slightly thickened.
  • Add 1 cup of the whipped topping to the chilled gelatin; then whisk it until the mixture is well blended.
  • Pour the mixture into 8 parfait glasses; then refrigerate for 15 minutes or until the whipped gelatin mixture is set.
  • Carefully pour the reserved gelatin over the creamy whipped layer.
  • Place the parfait cups back into the refrigerator for 3 hours or until the gelatin is very firm.
  • Top each serving with a dollop of whipped topping.
Similar Recipes
Layered Strawberry Jello Salad
Rating of 5 out of 5.0 stars
bananas
crushed pineapple
frozen strawberries
jello
Strawberry Dessert Squares
Rating of 3 out of 5.0 stars
cornstarch
egg
sugar
sugar cookie mix
water
Strawberry Cloud Dessert
Rating of 5 out of 5.0 stars
angel food cake
Cool Whip
frozen strawberries
sugar
Loading

Layered Strawberry Dessert Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved, RecipeTips.com