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Beer Bread with Italian Herbs Recipe

Ingredients
  • 3 cups self-rising flour (purchased or recipe below)
  • 3 tablespoons sugar
  • 1 tablespoon Italian herbs
  • 12 ounces beer
Directions
Preheat oven 350°. Grease a 9x5x3-inch loaf pan.

Combine ingredients in a bowl and mix well with a wooden spoon. Pour into prepared pan and bake 45-55 minutes, until bread sounds hollow when tapped and crust is golden brown. Serve warm with butter.

Makes 1 loaf.

To make 3 cups of self-rising flour:

3 cup all-purpose flour

1 tablespoon baking powder

1 1/2 teaspoons salt

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