Chocolate Layered Pistachio Dessert Recipe

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Perfect for St. Patrick's Day, this festive dessert recipe is so easy to make; yet it's so visually appealing and so delicious with its layers of chocolate and pistachio puddings and a dollop of whipped cream on top.
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Servings:
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Ingredients
  • 4 cups milk - divided
  • 1 pkg (4 oz. serving size) chocolate flavored pudding & pie mix
  • 1 pkg (4 oz. serving size) pistachio flavored pudding & pie mix
  • 1 cup thawed whipped topping
Container: 2 mixing bowls
Directions
PREP
5 mins
READY IN
15 mins
  • In a medium mixing bowl, whisk together 2 cups of milk with the dry chocolate pudding mix. Whisk until all clumbs are gone; approximate 2 minutes.
  • In another mixing bowl, repeat the same process for the pistachio pudding.
  • Let each of the puddings set for 3 minutes.
  • In parfait glasses, pour in a small amount of the chocolate pudding. Carefully place the pistachio on top of the chocolate, repeat until you have the desired amount of layers.
  • Top with whipped topping, if desired.
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CAKE
container of whipped topping
eggs
FROSTING
ginger ale

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