Breakfast Pizza with Scrambled Eggs and Bacon Recipe

Provided By
Reviewed By MamaOf3
"Kids slept in the playhouse last night so I made them this breakfast pizza when ... read full review"
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 2 prepared pizza crusts (large)
  • 1 family size can (26 ounce cream of mushroom soup
  • 5 eggs, scrambled and chopped
  • 1 each green pepper, tomato, onion and fresh mushrooms, all chopped (1/2 cup each)
  • 6 slices cooked bacon, crumbled
  • 4 cups shredded cheddar cheese
Directions
Divide condensed mushroom soup between crusts, spreading to edges.

Scatter the scrambled eggs and veggies over the mushroom soup.

Then top with crumbled bacon. Cover with cheese, using 2 cups for each pizza.

Bake at 350° until cheese is melted, approximately 20-25 minutes.

Similar Recipes
Easy Breakfast Sandwiches
Rating of 4 out of 5.0 stars
cheese
egg
English muffin
ham
Bacon Cornbread Breakfast Muffins
Rating of 4 out of 5.0 stars
bacon
cheddar cheese
corn muffin mix
eggs
Bacon Quiche Breakfast Tarts
Rating of 4 out of 5.0 stars
bacon
cream cheese
eggs
green pepper
milk

Breakfast Pizza with Scrambled Eggs and Bacon Recipe Reviews

breakfast pizza 27

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
MamaOf3
Rating of 5 out of 5.0 stars
Reviewed By
"Kids slept in the playhouse last night so I made them this breakfast pizza when they woke up. It was a huge hit!"
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com