Ham and Cheese Omelet Dish Recipe

Ingredients
  • 8 eggs
  • 1/2 teaspoon seasoned salt
  • 1 package ham cubes (3 ounce pkg)
  • 1 cup shredded cheddar cheese
  • 3 tablespoons chopped onions
  • 1 cup milk
Directions
Beat eggs, milk, and seasoning salt. Add remaining ingredients. Pour into a greased 9X13 pan. Cook uncovered at 325° until golden brown, about 45 minutes. Can be made 24 hours ahead.
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