Loading
Advanced Search

Ham and Cheese Omelet Dish Recipe

www.recipetips.com
Provided By
Take the easy way out and make your omelet's in the oven. No individual frying of each one. The eggs are light and fluffy. Add any topping you prefer in your omelets.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 8 eggs
  • 1 cup milk
  • 1/2 teaspoon seasoned salt
  • 3 ounces ham, diced
  • 1 cup shredded Cheddar cheese
  • 3 tablespoons onions, diced
Directions
PREP
15 mins
COOK
45 mins
READY IN
1 hr
Preheat oven to 325°F.

Beat eggs, milk, and seasoning salt.

Add remaining ingredients. Pour into a greased 9x13-inch pan.

Bake, uncovered, until golden brown, about 45 minutes.

Similar Recipes
Cheese and Vegetable Omelet
Cheese and Vegetable Omelet
fresh
Salt and pepper to taste
to 2 tablespoons water
to 2 tablespoons butter
large eggs slightly beaten
Bacon and Cheese Omelette
Bacon and Cheese Omelette
salt
butter
bacon
shredded cheddar cheese
eggs
Ham And Cheese Breakfast Cups
Ham And Cheese Breakfast Cups
cream cheese
eggs
green pepper
ham
milk
More Similar Recipes
Loading
Advanced Search

Ham and Cheese Omelet Dish Recipe Reviews

ham and cheese omelet dish

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Rate recipe
Rate It!
Reviews (1)
Review recipe
Add A Review Now!
Comments (0)
Comment on recipe
Comment on this
mm mmm good User
Rating of 5 out of 5.0 stars
Reviewed By
"Definitely light and fluffy egg casserole. I used about 1 Tablespoon of minced onions and it was just right. I will make this again for an easy breakfast."
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com