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Pico De Gallo Recipe

Submitted by jwc on 2008/02/06
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A fresh substitute for bottled salsa.
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Directions
Combine the tomato, onion, pepper, and cilantro in a small bowl. Season with salt, pepper and garlic powder. Roll lime around to get juices flowing. Cut lime in half and squeeze some of the juice into the bowl. A little lime juice goes a long way - I tend to use 1-2 teaspoons.
Prep Time: 10 minutes
Cook Time: 0 minutes
Ingredients
- 1 tomato,chopped
- 1/2 onion, chopped
- 1 jalapeño pepper, seeded and finely diced
- 2 tablespoons cilantro, chopped
- 1/4 teaspoon pepper
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1 lime

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Fresh and flavorful, this pico de gallo is great with chips or anywhere you would use salsa.
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