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Pumpkin Breakfast Puffs Recipe

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Taste the flavors of fall with these soft and sweet muffins. Perfect to start your morning off. Kids and adults will love these.
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Servings:
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Ingredients
  • 1/3 cup butter, softened
  • 1/2 cup brown sugar
  • 1 egg
  • 1 1/2 cups flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon pumpkin pie spice
  • 1/2 cup pumpkin
  • TOPPING:
  • 1 stick butter, melted
  • 1 1/2 teaspoons ground cinnamon
  • 3/4 cup sugar
Directions
PREP
10 mins
COOK
10 mins
READY IN
25 mins
In a small mixing bowl, beat shortening, brown sugar, and egg until smooth.

Combine the flour, baking powder, salt and pumpkin pie spice; add to the sugar mixture alternately with pumpkin.

Fill greased mini muffin cups two thirds full. Don't use liners.

Bake at 350 for 10 minutes or until a toothpick inserted near the center comes out clean.

Cool for 5 minutes before removing from pan.

Meanwhile, for the topping, combine cinnamon and sugar in shallow bowl. Dip the tops of warm puffs in melted butter and then in cinnamon sugar mixture.

Serve immediately.

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Pumpkin Breakfast Puffs Recipe Reviews

pumpkin breakfast puffs

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Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
Comments (0)
sweet_lover User
Rating of 4 out of 5.0 stars
Reviewed By
"These were tasty. I liked the flavor. Very moist muffin."
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