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Cranberry Syrup Recipe

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This tangy syrup is delicious when served with pancakes or waffles, as an accompaniment for turkey or pork, or as a dessert topping.
Directions
  • Bring honey, orange zest and juice to a boil over medium high heat in a saucepan.
  • Add 3/4 cup of cranberries to the mixture and cook for 5 minutes or until the cranberries start to pop.
  • Stir in the remaining 1/4 cup of cranberries.
  • Remove from the heat and let stand for 5 minutes.
  • Serve warm over your favorite pancakes or waffles.
Container: medium saucepan
Prep Time: 5 minutes
Cook Time: 10 minutes
Serving Description: makes approximately one cup
Servings: 4
Enter desired servings   Change Servings
Ingredients
- 3/4 cup honey
- 1/4 cup cranberry juice
- 1 cup cranberries
- 1/2 orange - zested

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