Cranberry Orange Sauce Recipe

Provided By
Serve this colorful, sweet-tart sauce over ice cream, angelfood or pound cake. Makes about 2 cups, and is easily doubled or halved.
Share this!
  • 1 cup cranberries, fresh or frozen
  • 2 cups orange pieces, about 3 medium oranges
  • 3 tablespoons honey
  • 2 tablespoons water
  • 1/8 teaspoon ground ginger
  • 1/4 teaspoon ground cinnamon
  • 1 pinch salt
  • 1 teaspoon vanilla extract
Container: saucepan, blender or food processor
10 mins
10 mins
20 mins
  • Put cranberries, salt, ginger, cinnamon, water and honey in a saucepan and cook over low heat until most of the cranberries have split open, 5 -10 minutes.
  • Peel oranges and cut into quarters, top to bottom. remove white core and seeds, if any. Chop coarsely, add to cranberries and mix in. Add vanilla.
  • Blend with an immersion blender, or transfer to blender or food processor and pulse until well chopped but not totally pureed.
  • Serve warm or chilled. Will keep, refrigerated, for a week.
Similar Recipes
Orange Cranberry Sauce
dried cranberries
dry white wine
granulated sugar
orange juice
Cranberry Sauce
brown sugar
cider vinegar
dried cherries
fresh cranberries
fresh ginger root
Fresh Cranberry Relish
large navel orange

Cranberry Orange Sauce Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved,