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Mini Pizza Appetizers Recipe

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Light and simple, yet full of flavor with a rosemary and caramelized onion ......
Servings:
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Ingredients
  • 3 tablespoons olive oil - plus more for sprinkling
  • 1 cup onion - chopped
  • pepper to taste
  • 3 garlic cloves, chopped
  • 3 sprigs fresh rosemary, stemmed, chopped
  • 1 active dry yeast
  • 1 tablespoon sugar
  • 1 1/2 cups warm water
  • 3 cups bread flour
  • 1 tablespoon salt - plus more to taste
  • 6 medium tomatoes, cored, sliced into thin slices
  • crushed red peppers
  • green onions, chopped for garnish, if desired
  • 2 ounces fresh, grated, or crumbled cheese, such as Gorgonzola, Romano, Asiago, or Parmesan.
Container: 2 large baking sheets, sauté pan, large mixing bowl
Directions
PREP
20 mins
COOK
20 mins
READY IN
3 hrs
  • In sauté pan, over medium heat, add 1 tablespoon olive oil. When hot, add chopped onions and season with salt and pepper. Sauté until caramelized; approximately 7 minutes.
  • Add garlic, sauté 30 more seconds. Remove from heat and let cool.
  • In large mixing bowl, combine the yeast, sugar, 2 tablespoons olive oil, warm water, rosemary and sautéed onions. Whisk until yeast dissolves. Let rest for 10 minutes.
  • Add flour, 1 cup at a time, until all is incorporated and dough has come together.
  • Take out of bowl and place on floured work surface. Knead the dough several times, may need to sprinkle a little more flour as you go.
  • Grease a large bowl, add kneaded dough, turn once and cover with plastic wrap. Place in warm, draft free place for 2 hours or until double in size.
  • Preheat oven to 400° F.
  • Punch down dough and divide in 1/2. Working with one half of the dough at a time, divide into 6 pieces. Form into round balls. Flour work surface and roll each ball into a 4" round. Place rounds on parchment lined or silpat lined baking sheets or use pizza baking stone.
  • Lay 4 slices tomato on each round, season with a little salt and crushed red pepper. Sprinkle with a little olive oil. Allow rounds to rest 20 minutes, then bake in oven for 15 minutes.
  • Remove from oven, sprinkle with 2-3 tablespoons desired cheese. Place back in the oven and bake until cheese is melted and crust is golden; approximately 5-7 minutes.
  • Serve warm.
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Glossary Terms
pizza rustico bread Glossary Term
A type of Italian yeasted flat bread made with white flour that is similar to a crispy pizza crust. It has a delicious peppery flavor and a crunchy, cracker-like texture.
mini loaf pan Glossary Term
A small sized pan that that is used for baking loaves of bread or meat loaves in smaller portions. Commonly sought for making gift loaves of sweet or traditional breads as well as for making fresh portions to be served for one or two during a dinner, Mini Loaf Pans are approximately 5 to 6 inches in length and 3 inches in width.
pizza crust Glossary Term
The dough that serves as a base for the pizza that is prepared, formed into a circular, square or rectangular shape, baked and then topped with pizza ingredients.
pizza rustica Glossary Term
A traditional Italian food, known as Pizza Ripiena, which is most often served during the Easter holiday.
pizza cutter Glossary Term
A curved or circular cutting blade with a handle that serves as a cutting tool to cleanly slice pizza, lasagna, flatbread crusts, brownies, and other similar foods into smaller pieces.
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