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Pear and Cranberry Cobbler Recipe

Submitted by RecipeTips.com

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What a great combination! The sweetness of the pears and the tanginess of the cranberries taste so good together in this excellent cobbler.

Pear and Cranberry Cobbler Recipe (+)

Directions

Preheat oven to 350Â° F.
In large mixing bowl, place pears. Sprinkle over the vanilla, 1/2 juiced lemon, grated and peeled ginger, allspice, brown sugar, flour and cinnamon. Toss to coat the pears. Place round side up in buttered, sugared baking dish.
In same bowl, using a fork, mix the butter, brown sugar, flour, salt and oatmeal. Sprinkle cranberries over pears then the oatmeal mixture. May want to top with a few extra cranberries.
Bake until topping is crunchy and browned; approximately 35-40 minutes. Serve with whipped cream or vanilla ice cream.

Prep Time: 15 minutes

Cook Time: 40 minutes

Serving Description: 1 pear with some topping

Servings: 8

Enter desired servings:

Ingredients

-		4 pears - cut in half, peeled, cored
-		2 tablespoons vanilla extract
-		1/4 cup brown sugar
-		2 tablespoons flour
-		1/4 teaspoon ginger
-		1/4 teaspoon allspice
-		1 teaspoon cinnamon
-		1/2 lemon - juiced, grated
		TOPPING:
-		1/2 cup unsalted butter - room temperature
-		1/2 cup brown sugar
-		1/2 cup flour
-		1/2 cup oatmeal
-		1/2 teaspoon salt
-		2 cups cranberries - fresh, frozen

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