Pear and Cranberry Cobbler Recipe

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What a great combination! The sweetness of the pears and the tanginess of the cranberries taste so good together in this excellent cobbler.
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Update Servings
  • 4 pears - cut in half, peeled, cored
  • 2 tablespoons vanilla extract
  • 1/4 cup brown sugar
  • 2 tablespoons flour
  • 1/4 teaspoon ginger
  • 1/4 teaspoon allspice
  • 1 teaspoon cinnamon
  • 1/2 lemon - juiced, grated
  • 1/2 cup unsalted butter - room temperature
  • 1/2 cup brown sugar
  • 1/2 cup flour
  • 1/2 cup oatmeal
  • 1/2 teaspoon salt
  • 2 cups cranberries - fresh, frozen
15 mins
40 mins
55 mins
  • Preheat oven to 350° F.
  • In large mixing bowl, place pears. Sprinkle over the vanilla, 1/2 juiced lemon, grated and peeled ginger, allspice, brown sugar, flour and cinnamon. Toss to coat the pears. Place round side up in buttered, sugared baking dish.
  • In same bowl, using a fork, mix the butter, brown sugar, flour, salt and oatmeal. Sprinkle cranberries over pears then the oatmeal mixture. May want to top with a few extra cranberries.
  • Bake until topping is crunchy and browned; approximately 35-40 minutes. Serve with whipped cream or vanilla ice cream.
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