Salmon with Whole Wheat Angel Hair Pasta Recipe

Provided By
Flavorful dish that's high on taste and low on calories.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1 pound whole wheat angel hair pasta
  • 2 garlic cloves - minced
  • 3 tablespoons olive oil - divided
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 lemon - zested and juiced
  • 1 teaspoon crushed garlic
  • 6 - 4 oz. pieces of salmon
  • salt and pepper to taste for seasoning salmon
  • 1/2 bag fresh spinach
  • 1/4 cup basil - fresh, chopped
  • 3 tablespoons capers - drained
  • 2 green onions, chopped
Directions
PREP
20 mins
COOK
15 mins
READY IN
35 mins
  • Bring large pot of water to a boil, cook pasta according to package directions.
  • Place pasta in a large bowl. Add minced garlic, 2 tbsp. olive oil, salt, pepper, and 1/2 lemon zest from whole lemon. Toss to combine. Keep warm while cooking salmon.
  • In sauté pan, heat 1 tablespoon oil over medium/high heat; add the crushed garlic.
  • Place salmon fillets, skin side down, in oil. Cook for 5-6 minutes, until bottom of salmon is cooked.
  • Turn broiler on low. Drizzle 1/2 of the lemon juice over salmon; season with salt and pepper.
  • Place sauté pan under broiler. Broil 5-10 minutes. Broil just until salmon flakes easily and lightly browned on top. Remove from the oven.
  • Add the spinach and basil to the pasta and toss to mix in evenly. Place the pasta mixture on a large platter and spread out evenly.
  • With a spatula, remove fillets from the pan and place on top of the pasta. Garnish with green onions, capers and lemon zest.
Similar Recipes
Angel Hair Pasta Salad
Angel Hair pasta
cucumber
green pepper
Italian salad dressing
shredded Parmesan cheese
Broiled Salmon with Pasta
crushed red pepper
garlic
leaves fresh basil
lemon
olive oil packed sun
Whole Wheat English Muffins
Rating of 5 out of 5.0 stars
cornmeal as needed
dry yeast
egg
honey
milk

Salmon with Whole Wheat Angel Hair Pasta Recipe Reviews

salmon with whole wheat angel hair pasta

:
Average of 4.50 out of 5 stars
Rating of 4.5 out of 5.0 stars
Ratings (2)
Comments (1)
RecipeTips.com User
Rating of 5 out of 5.0 stars
Reviewed By
"The recipe has been edited to make it clear on how to prepare this dish. It now states what to do with the basil and has clarified a couple of other steps. I have removed the reserved pasta water. I am not sure what the author of the recipe intended to do with it. Sometimes it is used to loosen up sticky pasta but once the olive oil is added to the pasta in this recipe, the pasta should not stick together. I hope the changes to this recipe will make it clearer when it comes to preparing it."
ChefBoyRDee
Rating of 4 out of 5.0 stars
Reviewed By
"Turned out pretty good but the recipe omitted what to do with the basil and the pasta water....."
ChefBoyRDee
Comment By
"Turn out pretty good,,, BUT!!! what do you do with the Basil and the Pasta Water???? would be nice to know...."
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com