Chocolate Pie Recipe

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Silky smooth and ultra creamy, this no-bake pie is so easy to prepare and so delicious.

Directions

In a mixer, cream the butter and sugar. Blend well.
Melt the chocolate on medium low in a small saucepan.
Once melted, add the butter mixture and vanilla and blend.
Add the eggs, one at a time beating well after each addition.
Remove mixing bowl from the mixer and fold in 2 cups of non dairy whipped cream.
Pour into a baked pie shell and garnish with whipped cream or non dairy whipped cream and chocolate shavings.
Refrigerate until set.

Container: nine inch round pie pan, mixer, small saute pan

Prep Time: 20 minutes

Serving Description: one slice

Servings: 8

Enter desired servings:

Ingredients

-		1 pre baked pie crust - nine inch
-		3/4 cup powdered sugar
-		1/4 pound unsalted butter
-		4 ounces semi-sweet baking chocolate
-		1/2 teaspoon vanilla extract
-		3 eggs
-		2 cups non-dairy whipped topping - more for garnish
-		chocolate shavings - for garnish