Chocolate Pie Recipe

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Silky smooth and ultra creamy, this no-bake pie is so easy to prepare and so delicious.
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Update Servings
  • 1 pre baked pie crust - nine inch
  • 3/4 cup powdered sugar
  • 1/4 pound unsalted butter
  • 4 ounces semi-sweet baking chocolate
  • 1/2 teaspoon vanilla extract
  • 3 eggs
  • 2 cups non-dairy whipped topping - more for garnish
  • chocolate shavings - for garnish
Container: nine inch round pie pan, mixer, small saute pan
20 mins
20 mins
  • In a mixer, cream the butter and sugar. Blend well.
  • Melt the chocolate on medium low in a small saucepan.
  • Once melted, add the butter mixture and vanilla and blend.
  • Add the eggs, one at a time beating well after each addition.
  • Remove mixing bowl from the mixer and fold in 2 cups of non dairy whipped cream.
  • Pour into a baked pie shell and garnish with whipped cream or non dairy whipped cream and chocolate shavings.
  • Refrigerate until set.
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