Loading

German Oven Pancake Recipe

Provided By
Serve this popover-like oven-baked pancake, topped with bacon, as a unique breakfast or as a special brunch or lunch dish.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 3 eggs
  • 1/2 cup flour
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 2 tablespoons vegetable oil
  • 2 slices bacon - cut in half
Container:medium mixing bowl
Directions
PREP
15 mins
READY IN
45 mins
  • Preheat oven to 450° F.
  • In a medium mixing bowl, whisk the eggs.
  • Gradually add the flour and salt. Beat well to combine.
  • Blend in the milk until the batter is smooth.
  • Add the oil and mix well.
  • Pour in a buttered 10 inch skillet or a 9x9x2 baking dish.
  • Arrange the bacon slices across the top of the batter.
  • Place in the oven and bake for 20 minutes, then reduce the heat to 350° F and bake another 10 minutes or until nicely browned.
  • Serve immediately with maple syrup or other desired toppings.
Similar Recipes
Aebleskivers - Apple Pancakes
all purpose flour
soda
eggs
cinnamon
salt
Perfection Pancakes
egg
oil
flour
baking powder
milk
Dutch Apple Pancakes with Maple Flavored Honey
eggs
milk
baking powder
sugar
apples
Loading

German Oven Pancake Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com