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Rhubarb Jelly Recipe

Ingredients
  • 5 cups Rhubarb, more is better
  • 4 cups sugar
  • 1 package Cherry or Strawberry Jello (small pkg)
Directions
Mix rhubarb and sugar and let sit a couple of hours until juicy. Boil until rhubarb breaks down and dissolves. Remove from heat and add jello. Store in the refrigerator in an airtight container.
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