Chili with Chicken and White Beans Recipe

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A white bean chili that provides significant flavor with only the white beans but is much more flavorful and satisfying with poultry, such as chicken.

Chili with Chicken and White Beans (+)

Directions

Add a teaspoon of vegetable oil to a saucepan that is being heated on a stovetop burner on medium heat setting. Place onions and garlic in saucepan and cook until onion becomes tender, approximately 4 to 5 minutes.

Add beans, chiles, chicken, cumin stirring together to combine all the ingredients and then cover saucepan with lid. Season to taste with salt and pepper.

Turn stovetop heat on to a low heat setting. Continue to stir ingredients occasionally and cook for approximately 10 minutes.

Garnish with sour cream and cilantro, stirring in the sour cream or placing a dollop of it randomly on the surface of the chili. Sprinkle pieces of cilantro on Chili just prior to serving.

Container: Saucepan, soup cooking pot, chili or soup bowls

Prep Time: 15 minutes

Cook Time: 20 minutes

Serving Size: 8 ounces

Servings: 6

Enter desired servings:

Ingredients

-		1 teaspoon vegetable oil
-		1 onion - chopped
-		1 clove garlic - minced
-		15 ounces navy beans - undrained
-		15 ounces great northern white beans - undrained
-		2 chicken breasts cooked and shredded
-		4 ounces green chiles - diced
-		11 ounces Mexican corn
-		2 teaspoons cumin
-		4 tablespoons cilantro - chopped - more if used for garnish
-		4 ounces sour cream
		salt and pepper to taste