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Scrambled Eggs with Vegetables Recipe

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Ingredients

1/2 cup extra virgin olive oil
1/2 pound fresh mushrooms, chopped
1 onion, chopped (large)
1 red bell pepper, diced
1 green bell pepper, diced
1 can black olives, chopped (small can)
1 dozen eggs
1/2 cup Milk
1 can Ro*Tel tomatoes
1 cup Mozzarella cheese, shredded
salt and pepper to taste

Directions

Chop onion and peppers and heat in olive oil. Add mushrooms and cook until mushrooms are done. Add black olives. Combine eggs, milk salt and pepper and scramble thoroughly. Add egg mixture to vegetable mixture in skillet and stir in tomatoes. Heat, scrambling lightly, until eggs are done. Stir in cheese and heat until cheese is melted. Serve with bacon, sausage or pork chops. Serves 8-10.

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Glossary Terms

scrambled eggs Glossary Term

An egg dish that blends the whites and yolks of eggs with milk and seasonings to be cooked in an open pan.

powdered scrambled egg mix Glossary Term

Powdered whole eggs are another alternative to fresh eggs and are convenient to use and store. They can be used for most types of egg dishes or recipes requiring eggs.

pasteurized shell eggs Glossary Term

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dried vegetables Glossary Term

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medium cooked eggs Glossary Term

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