Loading

Oven Omelet Recipe

Provided By
Enjoy ham, eggs, and hash browns for breakfast all in one dish. This egg dish is perfect for breakfast or brunch.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 16 eggs
  • 2 cups milk
  • 4 cups shredded hashbrown potatoes
  • 2 cups diced cooked ham
  • 2 cups grated cheese
  • 1 teaspoon dried minced onion
  • 1 teaspoon seasoned salt
Container: 9 x 13 baking dish
Directions
PREP
15 mins
COOK
50 mins
  • Beat the eggs, milk and salt. Stir in remaining ingredients.
  • Pour into a greased 9x13 pan. Bake uncovered at 350° F. for 45-50 minutes or until a knife inserted near the center comes out clean.
Similar Recipes
Slow Cooker Breakfast Bake
24 oz. bag of shredded hash browns
bacon
chopped fresh parsley
diced ham
eggs
Spinach and Cheese Quiche
cheddar cheese
eggs
freshly ground black pepper
frozen cut leaf spinach
ham
Broccoli and Ham Quiche
crumbled feta cheese
finely chopped onion
freshly ground black pepper
frozen broccoli
ham
Loading

Oven Omelet Recipe Reviews

oven omelet

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
Haley User
Rating of 5 out of 5.0 stars
Reviewed By
"Made this for a brunch that I had to furnish something for and it was a hit. Only had one piece left. It took a long time to cook to get the center done, 5 or 10 minutes longer than suggested, but when it was done it was very good."
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com