Holiday Morning Breakfast Casserole (Crock Pot) Recipe

Ingredients
  • 30 ounces frozen hash brown OBrien potatoes (cubes, with onion and pepper)
  • 1/4 pound bacon, cooked
  • 3/4 pound sausage, cooked
  • 1 1/2 cups cheddar cheese, shredded
  • 12 eggs
  • 1 cup milk
  • 1 teaspoon pepper
Directions
Spray your crock pot with cooking spray! Place layer of frozen potatoes on the bottom of the slow cooker, followed by a layer of meat, then cheese. Repeat the layering process two or three more times, ending with a layer of cheese. Beat the eggs, milk and pepper together. Pour over the Crock pot mixture, cover and turn on low. Cook for 8-10 hours.
Similar Recipes
Crock Pot Scalloped Potatoes
Rating of 5 out of 5.0 stars
butter/margarine
cream of chicken soup
onion
pepper
potatoes
Crock Pot Roast Beef and Vegetables
Rating of 5 out of 5.0 stars
chuck roast
cream of mushroom soup
French onion soup
mini carrots
onions peeled and quartered
Breakfast Egg Casserole
Rating of 4 out of 5.0 stars
breakfast sausage
cheddar cheese
crescent rolls
eggs
Mozzarella cheese

Holiday Morning Breakfast Casserole (Crock Pot) Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com