Ham and Cheese Omelet Roll Up Recipe

  • 4 ounces Cream Cheese
  • 3/4 cup Milk
  • 2 tablespoons flour
  • 1/4 teaspoon salt
  • 12 eggs
  • 2 tablespoons Dijon mustard
  • 2 cups cheddar OR Swiss cheese
  • 2 cups diced ham
  • 1/2 cup finely chopped parsley
Line the bottom and sides of a greased 15X10X1 baking pan with parchment paper; spray the parchment as well and set aside. In a small mixing bowl, beat the cream cheese and milk until smooth. Add flour and salt, mix until combined. In a larger bowl, beat the eggs until blended. Add cream cheese mixture, mix well. Pour into prepared pan. Bake for 30-35 minutes or until the eggs are set. They will be puffy. Remove from oven and immediately sprinkle with ham, parsley and 1 cup of the cheese. Roll up from a short side, peeling the parchment paper away while rolling. Sprinkle top of roll with the remaining cheese; bake for another 3-4 minutes to melt the cheese. Slice into jelly roll like thin slices and serve two per person.
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