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Chocolate Coconut Bars Recipe

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The combination of chocolate and coconut creates a great flavor for this bar.
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Servings:
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Ingredients
  • 1 German chocolate cake mix
  • 1/3 cup butter or margarine - softened
  • 1 egg - lightly beaten
  • 1 can sweetened condensed milk
  • 1 egg
  • 1 teaspoon vanilla
  • 1 1/3 cups coconut - divided
  • 1 cup chopped pecans
  • 1 cup white and chocolate swirl chips - divided
Container: 9
Directions
PREP
45 mins
COOK
30 mins
READY IN
1.25 hrs
  • Preheat oven to 350° F.
  • Combine cake mix, butter, and beaten egg in a mixing bowl. Using a pastry blender cut the butter into the other ingredients until mixture is crumbly.
  • Press this into the bottom of the ungreased baking pan.
  • Combine the sweetened condensed milk with the second egg and the vanilla. Beat until well combined.
  • Stir in 1 cup of the coconut, the pecans, and 1/2 cup of chips. Spread this mixture over the bottom layer.
  • Sprinkle the remaining coconut and chips over the top. Press the chips slightly into the middle layer to help them stick.
  • Bake for 30 minutes or until the center is almost firm. The center will firm up when it cools. Cut into bars and serve.
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