Glazed Chicken Wings with Blue Cheese Dip Recipe

Provided By
The spicy sweetness of these warm chicken wings and the cool tanginess of this tasty blue cheese sauce are a terrific flavor combination.
Share this!
Update Servings
  • WINGS:
  • 1 hot sauce - any variety
  • 1/2 honey
  • 6 unsalted butter
  • salt and pepper to taste
  • 24 chicken wings and drummies
  • 1/2 mayonnaise
  • 1/2 yogurt - plain, non fat, or regular
  • 1 Worcestershire sauce
  • 1/4 celery - finely diced
  • 1/2 blue cheese - crumbled, any variety
  • 2 green onions - chopped
  • salt and pepper to taste
Container: grill, large baking sheet, medium mixing bowl
  • Heat grill to medium high.
  • Combine the hot sauce, honey and butter in small saucepan and cook over medium heat until the butter is melted.
  • Season with salt and pepper.
  • Pour half the sauce in a bowl and keep the other half in the saucepan, warm, over low heat.
  • Season the wings on both sides with salt and pepper.
  • Lay the wings out on a large cookie sheet.
  • Brush the top and sides with the reserved sauce.
  • Place the wings, sauce side down, on the grill.
  • Brush the other side of the wings with sauce.
  • Grill on each side for approximately 6 minutes or until golden brown and cooked through.
  • Remove the wings from the grill and place on a serving platter.
  • Pour the warmed sauce over the wings to desired amount.
  • Serve with blue cheese sauce on the side for dipping.
  • Whisk together all of the ingredients in a medium bowl.
  • Cover and refrigerate for at least 30 minutes before serving.
Similar Recipes

Glazed Chicken Wings with Blue Cheese Dip Recipe Reviews

glazed chicken wings with blue cheese dip

Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
Comments (0)
Rating of 4 out of 5.0 stars
Rating By
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com