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Breakfast Casserole 16 Recipe

Ingredients
  • 8 eggs
  • 2 1/2 cups milk
  • 1 1/2 teaspoons salt
  • 1 pound pork sausage
  • 4 slices bread, broken into small pieces
  • 1 1/2 cups shredded cheddar cheese
Directions
Brown sausage, breaking into small pieces. Mix, but do not beat, eggs. Add milk ans salt. Add bread pieces to mixture, then add cheese and sausage.

Pour into a greased casserole dish, refrigerate overnight or for several hours. Bake uncovered at 350 degrees for 1 hour.

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