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Cranberry Meatballs and Sausage Recipe

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Accompanied by the tanginess and slight sweetness of the cranberry sauce, these delectable meatballs and mini sausages become an irresistible treat.

Cranberry Meatballs and Sausage Recipe (+)

Directions

In large bowl, combine the egg, onion, bread crumbs, parsley, Worcestershire sauce and salt.
Incorporate the bulk sausage and mix well. Shape into 1" balls.
In large skillet, pour 1 tablespoon oil and cook meatballs over medium heat until browned, turning occasionally. Drain onto paper towel.
In large saucepan, combine cranberry sauce, vinegar, sugar and mustard; cook and stir over medium heat until cranberry sauce is melted.
Add the cooked meatballs and the sausage links and bring to a boil. Reduce heat, simmer uncovered for 10-15 minutes until sauce is slightly thickened and meats are cooked thoroughly.

Container: large bowl, large skillet, large saucepan

Prep Time: 20 minutes

Cook Time: 15 minutes

Serving Description: 4 meatballs

Servings: 16

Enter desired servings:

Ingredients

-		1 egg - beaten
-		1 onion - small, finely chopped
-		3/4 cup dry Italian bread crumbs
-		2 tablespoons parsley - fresh, chopped or 1 tablespoon dry
-		1 tablespoon Worcestershire sauce
-		1/4 teaspoon salt
-		1 pound bulk pork sausage
-		16 ounces can of jellied cranberry sauce, chunky or smooth
-		3 tablespoons cider vinegar
-		2 tablespoons brown sugar
-		1 tablespoon prepared mustard
-		1 pound mini smoked sausage links

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