Loading

Cranberry Meatballs and Sausage Recipe

Provided By
Accompanied by the tanginess and slight sweetness of the cranberry sauce, these delectable meatballs and mini sausages become an irresistible treat.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1 egg - beaten
  • 1 onion - small, finely chopped
  • 3/4 cup dry Italian bread crumbs
  • 2 tablespoons parsley - fresh, chopped or 1 tablespoon dry
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1 pound bulk pork sausage
  • 16 ounces can of jellied cranberry sauce, chunky or smooth
  • 3 tablespoons cider vinegar
  • 2 tablespoons brown sugar
  • 1 tablespoon prepared mustard
  • 1 pound mini smoked sausage links
Container: large bowl, large skillet, large saucepan
Directions
PREP
20 mins
COOK
15 mins
READY IN
35 mins
  • In large bowl, combine the egg, onion, bread crumbs, parsley, Worcestershire sauce and salt.
  • Incorporate the bulk sausage and mix well. Shape into 1" balls.
  • In large skillet, pour 1 tablespoon oil and cook meatballs over medium heat until browned, turning occasionally. Drain onto paper towel.
  • In large saucepan, combine cranberry sauce, vinegar, sugar and mustard; cook and stir over medium heat until cranberry sauce is melted.
  • Add the cooked meatballs and the sausage links and bring to a boil. Reduce heat, simmer uncovered for 10-15 minutes until sauce is slightly thickened and meats are cooked thoroughly.
Similar Recipes
Spicy Meatballs with Cranberry Sauce
brown sugar
chili sauce
cranberry sauce
lemon juice
Bruschetta with Tomato and Mozzarella
2 large tomatoes
balsamic vinegar
capers
extra virgin olive oil
fresh basil
Bacon Wrapped Shrimp Appetizer
bacon
cooking oil
shrimp
Loading

Cranberry Meatballs and Sausage Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com